Only high quality flour and drinking water are used in the alimentary production. The fully automated continuous line of production allows obtaining a high quality and safe product without use of various additives.

The alimentary products are made with the help of high-tech Italian Braibanti equipment. The technological process of drying consists of three stages, including high-temperature processing, which allows to get high quality products with excellent taste and marketable appearance.

The deep vacuuming in the dough chamber allows to obtain a product with a longer shelf life